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Elevation: 1800 masl
Varietal: Bourbon, Castillo
Tasting Notes: Rum & Raisin, Cherry, Milk Chocolate, Maple Syrup
This coffee reminds us of eating a luscious dessert after dinner. It has a rich maple syrup sweetness, a pop of cherry acidity, some rum & raisin for funzies and a rounded milk chocolate finish.
It is sweet and winey.
Suitable for all brewing methods!