Check out our Guides & Recipes page to get the most out of your coffee. Espresso, V60, Aeropress, we've got you covered!
Region: Nyamasheke, Western Province
Elevation: 1700 - 2100 masl
Varietal: Red Bourbon
Process: Anaerobic Natural
Tasting Notes: Cherry Liqueur, Mixed Berries, Hibiscus
This coffee reminds us of a berry delicious dessert (lol). It tastes like a well-balanced fruity cocktail with a candied sweetness. It has lots of dark red fruits so this probably means that the coffee is packed full of anti-oxidants*.
It is winey, syrupy and sweet.
Suitable for all brewing methods!
*according to my mother when she says "eat more fruits!"