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Region: Nyamagabe, Southern Province
Elevation: 1800 - 2000 masl
Varietal: Red Bourbon
Process: Fully Washed
Tasting Notes: Currants, Grape, Peach, Demerara
This coffee tastes like the child of a Kenyan washed and Ethiopian natural. It has the juiciness of red and black currants, grapey-peachy fruitiness, and a sweet demerara finish.
Its body and creamy mouthfeel cut through milk beautifully, making it a super versatile coffee - wonderful as spros, blacks, whites or filter brews.
It is juicy, creamy and sweet.
Suitable for all brewing methods!