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Colombia Wilder Santacruz
Colombia Wilder Santacruz
Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.
Delivery Information
Delivery Information
Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.
Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.
Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.
Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.
Pickup Location: 619H Bukit Timah Road, S269728
Pickup available at Pocket by Flip Coffee Roasters
Usually ready in 5+ days
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Coffee details
Region Narino Varietal Colombia Castillo Elevation 1920 masl Process Semi Washed Notes Blackberry, Red Grape, Rye Bourbon -
Background
ANOTHER VERY NICE ONE. Take our word for it, we’re pretty choosy with our Colombian Single Origin offers.
Meet Producer Wilder Santacruz. Wilder comes from a coffee producing family (his father won the Cup of Excellence competition in 2012!), but Wilder himself worked in business administration because coffee didn’t interest him. But in 2010, the farm next to his father’s was put up for sale, and Wilder purchased it to have some land of his own- though his father managed the coffee on that land for a while. In 2019, Wilder decided to join his father and learn more about coffee production, and with his business development background, he was especially interested in creating a differentiated product and creating lasting business relationships. Today, he says that he’s proud of what they’ve accomplished in coffee- connecting with international buyers, and learning how to be consistent with their quality.
Wilder manages two plots with coffee- one in Buesaquito, and one in Páramo Bajo outside of Aponte- this semi-washed lot comes from the Buesaquito farm. This farm is at 1920 masl along the outskirts of the town of Buesaco, and there are 28,000 trees with castillo, caturra, variedad colombia, gesha and SL28 planted.. This farm is on a very steep hill, and the climate there is warmer, with dry winds that create drier soils.
For this semi-washed lot, first the cherries were picked and floated in plastic tanks, and the initial fermentation process begins for 48-72 hours, depending on the temperature. From there, the cherries are de-pulped, and fermented in either sealed plastic bags, or sealed plastic, food-grade barrels for an additional 24 hours. The semi-washed lot gets two light washes, before going to the patio for a “pre-dry” process- the initial dripping mucilage drips off and the sun begins to dry the seeds, before it’s moved to the mechanical dryer, which runs on rice husks. In the dryer, the temperature is carefully controlled so that it doesn’t go past 35C, and the drying process continues for the final process under a shade cloth until it reaches 10-11.5%.
NOTES ARE EASY TO PICK OUT. COFFEE IS VERY LOVELY AND EASY TO DRINK. IT IS AS WE HAVE WRITTEN. DRINK AND ENJOY!
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