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Costa Rica San Juanillo
Costa Rica San Juanillo
Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.
Delivery Information
Delivery Information
Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.
Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.
Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.
Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.
Pickup Location: 619H Bukit Timah Road, S269728
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Coffee details
Region Alajuela, Naranjo Varietal H1 Elevation 1500 masl Process Natural Slow Dry Notes Blackcurrant, Speculoos, Rum and Raisin -
Background
For those of you who’ve been here for awhile, y’all will know that we’ve not had a good Costa Rican coffee for a long long long time. The last offer we’ve presented from Costa Rica on our personal lineup was the Lunar Silverstar, and that’s like two thousand years ago. UNTIL NOW, let’s welcome San Juanillo, a truly beautiful Costa Rican Single Origin that’s worth the wait to us!
Finca V&G (Vargas and Gutierrez) San Juanillo is the combined efforts of an agronomist (Tomas Gutierrez) and an industrial engineer (Allan Vargas). The pair had a collective vision for this 4 hectare farm in San Juanillo, Naranjo when they acquired it in 2007.
Experimentation with hybrid varieties has been their initial main focus. These hybrid varietals were developed to take the best qualities from different varieties with a few major goals in mind, namely improving cup quality, crop yield, and being resistant to disease. Ours is the H1 varietal, a hybrid of the Sarchimor and Sudan Rume varietals. It’s a beautiful naturally processed coffee.
She reminds us of classic natural Costa Ricans from the good old days. Trust us when we say they don’t come through this way anymore. Upon the first sip, we taste the refined complexity and sweetness of blackcurrant coupled with speculoos. Heavy on the sweetness indeed, the cup then transitions to present a boozy kick of rum with the tartaric finish of raisin. She’s breath-taking indeed
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