Ethiopia Bona

Another beautiful Ethiopian coffee to get you guys through the drawl which can sometimes be the CNY period, here’s Bona. She’s a beautiful Washed Ethiopian, classic in all ways. 

The Bona Zuria Washing Station, owned by Tracon, is located at an elevation of 2400masl in Sidamo Bensa. Under the leadership of Mr Kebede, the station’s various processing techniques are tested and refined, boosting both productivity and quality. The station is known and esteemed for its distinct flavour profile, which vividly reflects the microclimate and taste profile of the fantastic coffees typically grown out of Sidamo.

During harvest season, cherries are sourced not only from their own farmland but also from nearby smallholder farms. These cherries undergo re-sorting, floating removal, and screening through a pulping machine, following which, the cherries undergo a process of fermentation and are washed in channels before being transported to raised African beds for drying. The water used in processing meets strict cleanliness standards, and steps are taken to manage fermentation times as well as moisture and water activity levels after drying. These practices help ensure a consistent production of high-quality coffee.

The washing station, surrounded by gentle hills, benefits from the cool mountain breeze, which aids in the two-week drying process for washed coffee. African beds equipped with agricultural shade for sun protection allow for gradual drying under carefully monitored sunlight and temperature conditions, aiming for the best possible quality.

Bergamot and tangerine, right upon the first sip. Classic washed Ethiopian flavours. This coffee got us smiling. We then picked up the delicate white floral note of jasmine, leading to the refined round finish of red tea. Very very enjoyable everyday drinking coffee.