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Ethiopia Chebega
Ethiopia Chebega
Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.
Delivery Information
Delivery Information
Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.
Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.
Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.
Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.
Pickup Location: 619H Bukit Timah Road, S269728
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Coffee details
Region 74112 Varietal Heirloom Ethiopian Varieties Elevation 1900 - 2300 masl Process Natural Notes Red Apple, Orange Zest, Warm Spices, English Breakfast Tea -
Background
We're really excited to share this lot of coffee with you guys. Chebega carries the classic fresh fruit characters of a natural Ethiopian, with a comforting layer of warm spices and a tea-like finish.
This lot is sourced from the heart of Ethiopia's Guji Zone, Uraga district, specifically in the village of Harowacho, founded 14 years ago by Bisrat Melaku. The coffee is sourced from high altitude areas sounded by mountain Quto, where the river Seboba crosses, making it an ideal environment to harvest and process high-quality coffee.
The farmers, consisting of 40-60 individuals and 400-500 coffee pickers, deliver their ripe cherries to the Tebe Melge washing station, where they undergo a series of steps to ensure quality. The cherries are sorted by grade using density channels and checked for defects before being placed on raised drying tables for 14-16 days. The drying process is carefully monitored to achieve the desired moisture content of 11%.
The resulting cup is complex and layered. It starts off with the juiciness of red apples, followed by the vibrant acidity of orange zest, and rounds off with warm spices and English breakfast tea. It reminds us of a delicious apple pie!
Discover brew recipes →
