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Ethiopia Halo Beriti
Ethiopia Halo Beriti
Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.
Delivery Information
Delivery Information
Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.
Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.
Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.
Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.
Pickup Location: 619H Bukit Timah Road, S269728
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Coffee details
Region Yirgacheffe, Gedeb Varietal Heirloom Varieties Elevation 1900 - 2000 masl Process Washed Notes Satsuma, Nectarine, Sweet Tea, Jasmine -
Background
FINALLY, a delicious washed Ethiopia. To many of us in coffee, especially us here at Flip, a good washed Ethiopian is the benchmark of the perfect daily drinking specialty brew. Introducing Halo Beriti, a familiar name that we’re happy to welcome back to our lineup!
Halo-Beriti is in the Gedeb district (not far from Yirgacheffe town) in the Gedeo zone, 'Southern Nations, Nationalities & Peoples' (SNNP). It has one of the highest altitudes in the area. In recent years, the region has developed a distinguished reputation for producing some of the most sought-after coffee. Shade trees cover most coffee-growing villages and areas like zigba, kererro, and enset, and farmers produce intercrops for regular consumption of food crops such as potato, soybeans, and enset (false banana). Cherries are handpicked, sorted, and then delivered to a washing station, where they are further sorted into grades using density channels, pulped, fermented for 48-72 hours, washed, floated for defects, and then dried on African beds for 8-15 days or until the desired moisture content is reached (11.5%).
Beatiful vibrant notes of satsuma and nectarine, right upon the first sip. We were FLABBERGASTED. This leads to sweet tea and the floral delicate note of Jasmine. WE LOVE IT, and we’re sure you will as well!
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