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Ethiopia Moki

Ethiopia Moki

$28.00 SGD
$28.00 SGD
Sale Sold out
Shipping calculated at checkout.

Weight
Grind Size

Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.

Delivery Information

Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.

Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.

Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.

Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.

Pickup Location: 619H Bukit Timah Road, S269728
View full details

  • Coffee details

    Region Gedeb, Gotiti District
    Varietal JARC Varietals
    Elevation 2100 - 2300 masl
    Process Natural
    Notes Dark Cherry, Blackberry Jam, Earl Grey, Red Florals

  • Background

    Perfect time of the year for such a lovely Ethiopian Natty, right when things are starting to feel festive and jolly. 

    Located just south of Yirgacheffe, Gedeb is in the Gedeo Zone. The Gedeb district is home to thousands of coffee-farming families producing some of the world’s most incredible coffees. Most farmers in the region farm on 1- 5 hectare-sized backyard plot (many count their coffee farms in terms of trees rather than area). Ripe cherries are delivered to wet mills where they are floated for defects, graded, and then placed on raised African beds; coffee is shaded between 12-3 pm and frequently turned for steady drying until it reaches 11.5% in around 20- 30 days. 

    A true classic this coffee is, tuned to the max. Dark cherries paired with the sweetness of blackberry jam, right on the first sip. The coffee then turns a slightly tea-like direction, we detect the familiar note of Earl Grey. Very Ethiopian indeed. This then leads to the refined finish of red florals. Truly beautiful. 

    Discover brew recipes →