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Ethiopia Urabeast Guji
Ethiopia Urabeast Guji
Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.
Delivery Information
Delivery Information
Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.
Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.
Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.
Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.
Pickup Location: 619H Bukit Timah Road, S269728
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Coffee details
Region
Uraga, Oromia, GujiVarietal
74110, 74112Elevation
2037 maslProcess
Mossto FermentationNotes
Dark Grapes, Sweet Bourbon, Lychee, Strawberry Compote -
Background
Alright, here's a funky one from Ethiopia, one which we know many of you will love. This coffee has gone through the mossto process, and the resulting cup is one that's complex and high in sweetness.
The coffee was grown by smallholder farmers living around the microregions of Tobutu, Gomoro, and Suke in Oromia, Guji. The Urabeast location was founded in 2017, taking the name from ‘Uraga’ the area where the coffee is from, and ‘beast’ to reflect the energy and resilience of coffee. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as false bananas and other vegetables.
This lot underwent the Mossto Fermentation process which began after the ripe cherries were carefully harvested and delivered to the mill. Once at the mill, the cherries are sorted and then placed in tanks to undergo fermentation. After this initial fermentation, a second fermentation is initiated, adding in the liquid/juice from the coffee cherries, also known as Mossto, to enhance the development of the sugars in the coffee. After this second fermentation is complete, the cherries are dispersed on raised beds to dry in the open sun. Moisture levels are constantly checked to ensure an even drying of the coffee. Once the desired moisture content is reached, the coffee is collected and sent to the dry mill via truck.
On the first sip, you will get notes of dark grapes and the booziness of sweet bourbon, followed by the sweetness of fresh lychee and a strawberry compote finish. With it's candied sweetness, we are sure you'll enjoy it, whether ur a beast or not!
