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Guatemala El Aguacate

Guatemala El Aguacate

Regular price $27.00 SGD
Regular price Sale price $27.00 SGD
Sale Sold out
Shipping calculated at checkout.

Weight
Grind Size

Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.

Delivery Information

Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.

Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.

Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.

Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.

Pickup Location: 619H Bukit Timah Road, S269728

View full details

  • Coffee details

    Region Agua Dulce, Huehuetenango
    Varietal Bourbon, Caturra
    Elevation 1750 masl
    Process Washed
    Notes Demerara, Poached Pear, Toasted Walnut
  • Background

    We love a good everyday drinking coffee here at Flip and this one from Guatemala surely didn’t disappoint. Introducing El Aguacate, we could sip away at this one every day and be contented. 

    El Aguacate owned by Arlam Aguirre. He and his wife Yoesmi Martinez are members of a very special Co-operative of smallholders who are working collectively to farm more ecologically, improve coffee quality across the board and access direct final buyers. This lot is a combination of two flavour-prized cultivars, Bourbon and Caturra. Arlam picks cherries at peak ripeness and then floats them to remove defects. He de-pulps and begins fermentation for two and a half days, washing off some of the mucilage after 36 hours. He then adds fresh water to the tank and washes fully after another two and a half days. After fermentation and washing, this lot was then dried on his patio for 5–6 days, before preparing to export.

    Poached pears, right off the first sip. Very fresh and enjoyable. This then leads to the familiar round complexity that we liken to toasted walnut. She finishes clean, with a lingering sweetness of demerara. 

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