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Indonesia Kamala Loa #1

Indonesia Kamala Loa #1

$29.00 SGD
$29.00 SGD
Sale Sold out
Shipping calculated at checkout.

Weight
Grind Size

Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.

Delivery Information

Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.

Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.

Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.

Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.

Pickup Location: 619H Bukit Timah Road, S269728
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  • Coffee details

    Region Loa, West Java
    Varietal Typica
    Elevation 1400 - 1800 masl
    Process Anaerobic Natural
    Notes Dark Grape, Blackberry, Whisky, Cacao Nibs

  • Background

    WE’RE ALL ABOUT THEM CLASSY CLASSY INDONESIAN SINGLE ORIGINS. Introducing Kamala Loa #01, she’s pretty breath-taking. 

    Grown in Loa, West Java, this delicious anaerobic natural Typica is a true testament to the good work pioneered by CATUR Coffee Co and Sunny Coffee in the fields of coffee processing. At the heart of this coffee is Sunny Coffee, a farm committed to sustainable agroforestry, ensuring long-term resilience against climate change while preserving biodiversity. We’re thankful to have our hands on this very special coffee, it truly redefines Indonesian coffee, collaborating with farmers, processors, and researchers to elevate quality and sustainability. 

    Very beautiful taste profile, this coffee comes in many many complex layers. Upon the first sip, the sweetness and vibrancy of dark grapes and blackberries. This plays on the palette, intensifying to the roundness and flavour of a good whisky. We then detect cacao nibs and the complex sweetness of molasses, finishing the coffee off perfectly. Amazing one, this one is. 

    Discover brew recipes →