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Kenya Kamagogo AA

Kenya Kamagogo AA

$30.00 SGD
$30.00 SGD
Sale Sold out
Shipping calculated at checkout.

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Grind Size

Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.

Delivery Information

Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.

Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.

Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.

Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.

Pickup Location: 619H Bukit Timah Road, S269728
View full details

  • Coffee details

    Region Muranga
    Varietal Batian, SL28, SL34, Ruiru 11
    Elevation 1700 masl
    Process Washed
    Notes Blackcurrant, Hibiscus, Stewed Apples

  • Background

    KENYA SEASON IS UPON US ONCE AGAIN! Starting with this beauty, let’s read all about her shall we? 

    Kamagogo is one of four factories operated by the Kiru Farmers Cooperative Society. This F.C.S. is very interested in improving its infrastructure and has invested in grading tables, better drying beds, and advanced depulping equipment. There is also a water-soaking pit on-site, which is used to purify the water used in the processing and prevent contamination to any freshwater sources. 
    Muranga county is situated on the western slope of the Aberdare Mountains. The soil is rich and red with a climate that is cooler than most of Kenya. There are many valleys and streams throughout the area, where 80% of the population is reliant on agriculture, and most coffee producers operate on less than one hectare of land. 

    This coffee is a traditional washed processed coffee, a true classic of Kenya. First the coffee is picked ripe and depulped the same day, then it is normally fermented in open-air tanks made of concrete or cement for 24–48 hours. It's then washed thoroughly using water channels before being soaked underwater for 12–72 hours. It is then spread on raised beds to dry. Although this specific lot is not traceable down to a single variety, it represents a blend of Batian, SL28, SL34, and Ruiru 11. 

    HOW DOES SHE TASTE? WELL, very very Ribena-like cup this one! We get the sweetness and complexity of Blackcurrant and the malic acidity of Stewed apples, all this with the floral note of Hibiscus. Highly delicious, very daily drinkable, can’t beat the classics indeed. 

    Discover brew recipes →