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Kenya Nemrys Washed

Kenya Nemrys Washed

$30.00 SGD
$30.00 SGD
Sale Sold out
Shipping calculated at checkout.

Weight
Grind Size

Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.

Delivery Information

Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.

Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.

Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.
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  • Coffee details

    Region Othaya Subcounty
    Varietal Batian
    Elevation 1700 - 1965 masl
    Process Washed
    Notes Red Currant, Roselle, Mixed Berries

  • Background

    FIRST WE RAN THE NATURAL, AND NOW WE RUN THE WASHED! We love our washed Kenyans here at Flip, this one is truly exceptional and we’re beyond happy to have this coffee in our lineup just in time for the festivities.

     

    JUST A RECAP for those of you that didn’t read the writeup for the estate.

    Introducing Nemrys Estate, we’re stoked to have been able to bring in the beautiful coffees grown by this wholesome family owned initiative. The show was started in 2016 by Mr Paul Gichu. He was brought up in a coffee growing area and his parents paid for his education with the earnings they made from seling their coffees. The family’s land was subdivided amongst the family members so in order to start this initiative, Mr Gichu purchased more land to plant coffee trees. His passion for growing coffee was truly immense and he wanted his family to be involved in the production of specialty coffee.

    The Nemrys Farms, providing work to the neighouring communities, is situated on the Aberdare Mountain Ranges. They specialise in the sole growth of the Batian varietal, known for its suitability for high altitudes and cold climates and being resistant to coffee-berry disease and bacterial blight. The Batian varietal is a complex and juicy one, with a sweet cup profile.

     

    On to the sensory experience, we detect the immediate juiciness of red currant coupled with the complexity of roselle. This leads to the sweetness and jammy mouthfeel of mixed berries. No frills with this coffee, just perfection in simplicity.  

    Discover brew recipes →