Ethiopia Nigusse Nare Murango
Ethiopia Nigusse Nare Murango
Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.
Delivery Information
Delivery Information
Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.
Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.
Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.
Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.
Pickup Location: 30 Stevens Road, #01-08, S257840 [8am - 6pm]
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Coffee details
Region
Sidama, BensaVarietal
74158Elevation
2100 - 2200 maslProcess
NaturalNotes
Red Grape, Mandarin Zest, Purple Floral, English Breakfast Tea -
Background
Truly the season for beautiful Ethiopian coffees. Introducing Nigusse Nare Murango, another classic contender for our lineup.
Nigusse Nare is a smallholder coffee farmer based in Uraga, a highland district in Ethiopia’s Guji Zone. His farm covers about 6 hectares and sits at an elevation of around 2,100 meters above sea level. Like many growers in this part of Ethiopia, Nigusse cultivates coffee under the shade of native trees, using traditional, organic methods passed down through generations.
Coffee has always been part of Nigusse’s life. His family has farmed in the Guji highlands for decades, relying on the land for both food and income. Today, Nigusse continues that legacy, managing the farm with support from his wife and children. He grows local heirloom coffee varieties and uses compost and mulch to maintain soil health. Depending on the season and market access, Nigusse either sells his cherries to a local cooperative washing station or processes them himself at home.
In recent years, he has started separating small lots to improve quality and traceability, often with guidance from local agronomists and exporter partners. Life as a smallholder in Guji isn’t easy. Farmers like Nigusse deal with unpredictable weather, limited infrastructure, and rising costs. Still, he remains committed to improving his farm and producing better coffee each year.
Nigusse Nare’s story reflects the strength and resilience of Ethiopia’s smallholder coffee producers — families who live and work in remote, high-altitude areas, and whose efforts form the backbone of the country’s coffee industry.
Clean yet high in sweetness, this coffee is truly an enjoyable daily driver. We taste the familiar sweetness of red grape, coupled with the vibrancy of mandarin zest. This leads to the complex note of purple florals. The cup, like all classic cups, ends on a comforting note of english breakfast tea. Really enjoying this one, we hope you all do as well!
