Peru Jose Elmer
Peru Jose Elmer
Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.
Delivery Information
Delivery Information
Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.
Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.
Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.
Free Pickup in Store
Your order will be available for pickup on Thursday - one day after the scheduled roast.
Pickup Location: 30 Stevens Road, #01-08, S257840 [8am - 6pm]
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Coffee details
Region
Jaen, El DiamanteVarietal
CatuaiElevation
1800 - 1900 maslProcess
NaturalNotes
Fresh Fig, Green Grape, Rye Whiskey, Cacao Nibs -
Background
Sweet, sweet Jose Elmer. This coffee has the perfect balance of fruitiness, sweetness, funk and depth. Great has an everyday drinking coffee!
Elmer Tineo Mendoza owns 6 hectares of coffee farm in the El Diamante area of Jaén. Elmer and his son, Elvis, manage their farms together, and between them have around 10 hectares dedicated to coffee production. His farm has large areas under shade, and with his excellent management of pruning, avoiding herbicides, and his ongoing annual renovations to improve trees affected by diseases, he has cultivated a beautiful farm full of fruit trees and moist soil.
Over the years, with the premiums he has earned from his specialty coffees, he has built a three-story structure with raised drying beds, covered like a greenhouse. For processing, cherries are rested for 24 hours after harvesting in plastic barrels. Any floaters are removed in the tank, and the remaining cherries are then depulped and fermented in plastic bags for 36 hours. After fermentation, the coffee is dried on the beds, which typically takes 11 days.
Elmer loves dogs and has 5-6 running around the farm.
We love the fresh fruit character of this coffee, with notes of figs and green grapes, with some boozy funkiness and a cacao nib finish. Enjoy!
