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Kenya Nemrys

Kenya Nemrys

$30.00 SGD
$30.00 SGD
Sale Sold out
Shipping calculated at checkout.

Weight
Grind Size

Your order will be roasted on the next scheduled roast date - refer to the banner on the top of this page.

Delivery Information

Timely Dispatch and Arrival
Orders placed after 10pm on Tuesday will be added to the next roasting schedule. Our dedicated team works diligently to ensure your coffee is delivered within 3 working days from the dispatch date, allowing you to enjoy the freshest brews without delay.

Standard Delivery: SGD $3
Your freshly roasted coffee will be carefully packaged and dispatched every Thursday, ensuring it reaches your mailbox within 3 working days from the dispatch date.

Free Delivery for Orders Above SGD $35
Sit back and sip to your heart's content while we take care of the shipping costs.
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  • Coffee details

    Region Othaya Subcounty
    Varietal Batian
    Elevation 1750 - 1965 masl
    Process Sundried Natural
    Notes Rose Apple, Red Currant, Raspberry Compote

  • Background

    We’ve been searching around for a natural processed Kenyan for a very very long time. Those of you who were with us for a while, y’all remember the days of our last natural Kenyan, the Mufasa. Since then, we’ve been unable to find one that we’ve truly loved, UNTIL NOW! 

    Introducing Nemrys Estate, we’re stoked to have been able to bring in the beautiful coffees grown by this wholesome family owned initiative. The show was started in 2016 by Mr Paul Gichu. He was brought up in a coffee growing area and his parents paid for his education with the earnings they made from seling their coffees. The family’s land was subdivided amongst the family members so in order to start this initiative, Mr Gichu purchased more land to plant coffee trees. His passion for growing coffee was truly immense and he wanted his family to be involved in the production of specialty coffee. 

    The Nemrys Farms, providing work to the neighouring communities, is situated on the Aberdare Mountain Ranges. They specialise in the sole growth of the Batian varietal, known for its suitability for high altitudes and cold climates and being resistant to coffee-berry disease and bacterial blight. The Batian varietal is a complex and juicy one, with a sweet cup profile. 

    On to the sensory experience, we detect the immediate jammy sweetness of raspberry compote as well as the fresh fruit character of rose apple. This then leads on to a very pleasant acidity and vibrancy of red currant. Truly a beautiful coffee, we’re so excited and thankful to have her. 

    Discover brew recipes →